Requirements:

• Graduate or completion of specialized courses in Hotel / Catering Management. Minimum 4-5 years of experience in Industrial Catering / Hotel / F&B operations (Required). Overall responsibility for dining operations and service standards. Excellent English communication skills (written and verbal). Strong organizational, interpersonal, and team coordination skills. Working knowledge of Microsoft Excel, Word, and PowerPoint. Immediate joiners preferred..

Posted Date: 03/07/2026

Closing Date: 30/07/2026

Important Note:

• Those who have already registered in our consultancy, kindly send your resume with the Job Code,Job Position Name & our Register Number in the subject of the Email.
• After that, please note when you are sending the resume make sure that it should be STRICTLY matching the REQUIREMENTS, DUTIES & RESPONSIBILITIES that we mentioned above & it should be mentioned in the resume also.
• If it is not matching our requirements, your resume will not be considered.